Make and share this Sweet and Sour Chicken Stir Fry recipe from Food.com.
Author: MIGirl
Make and share this Slow Cooker Stuffed Peppers recipe from Food.com.
Author: Kathy F.
Make and share this Spice-Crusted Salmon With Lime-Orange Salsa recipe from Food.com.
Author: Becca Bricker
I recently tried and really liked hummus. So I came up with my own version, loosly adapted from the back of the cumin canister. This is a basic recipe but one that DH and DD liked too. Hope you like it...
Author: MsSally
Got this from bhg.com - Better Homes and Gardens website. Check it out...they have some great recipes! This is a good vegetarian pasta dish. (Makes 6 to 8 side-dish servings or 4 main-dish servings.)
Author: QueenQT26
Make and share this Soup-Bowl Cabbage Rolls recipe from Food.com.
Author: AmyZoe
It's been snowing for weeks here, so I've pulled out this "seasonal" recipe to make later this week - it's from my mother's lifetime collection of recipe clippings and cards.
Author: Caru8888
Make and share this Easy Starter(And Healthy) recipe from Food.com.
Author: noreenruth
Author: Rick Rodgers
Make and share this Chili in Biscuit Bowls recipe from Food.com.
Author: Vamy7913
Onion, Apple and Cinnamon Scallops delight even the most serious "land lubber" Serve with Rice and a Salad.
Author: MassMaiden
This uses paprika as a base (no weird ingredients). I mixed a half batch of this up to use in Recipe #205839 and it tasted great. From AHA's Low-Salt Cookbook.
Author: WI Cheesehead
This season salt is basically like a cajun creole seasoning, I came up with it when I was going through my spicy food phase. I still use it on just about everything, from meats to sauces
Author: Bill Wielenbeck
This soup has amazing flavor and is very simple to make. My kids just love it! I usually add more parmesan cheese to it.
Author: emerymay
Make and share this Sausage and Beans With Potatoes recipe from Food.com.
Author: Foxxyladyone
A traditional New Year's Day dish... legend has it that eating Black Eyed Peas on New Years Day brings good luck. After reviewing several cookbook recipes full of salt and fat I came up with a somewhat...
Author: redwine
Make and share this Grandma's Macaroni w/Tomato Soup recipe from Food.com.
Author: Leta8076
Make and share this Honeyed Mango and Chicken Saute With Toasted Cashews recipe from Food.com.
Author: scarley
Make and share this Cauliflower and Almond Soup recipe from Food.com.
Author: Alia55
The Lenten pretzel is an ancient Christian tradition. The early Roman Christians observed a strict fast during Lent, not eating any foods derived from animals. Even such staples as butter, eggs, milk,...
Author: Lorraine of AZ
Make and share this Tortilla Chips Recipe recipe from Food.com.
Author: tried-and-tested
very good, basic chili recipe that I use as a base when I make my own variations...posted for safekeeping!
Author: mabelle527
I didn't have any Cajun Seasoning, but I found this recipe online. The recipe came from an estate sale when she purchased a collection from the Monroe Estate in Stephenville, Texas in 1982. Recipe courtesy...
Author: AmyZoe
Make and share this Poorman's Shake and Bake recipe from Food.com.
Author: lik2fish
This is a veggie burger that I made up myself of off the basis of a few different recipes I know...a lot of it is my own adding though, because I like the textures. You can have this on Pita bread, regular...
Author: Sunday
Make and share this American Chop Suey (Aka - Escalloped Macaroni) recipe from Food.com.
Author: dojemi
I got this from some magazine and have added and adapted it, so feel free to add or subtract what sounds good to you!
Author: Vrdrago
One of my many "hurry up and get something on the table" recipes, composed of anything I find in the cupboard and fridge. :) Could also use shells, bowties, or mini lasagne pastas.
Author: colecancook
Make and share this Greek Sea Bass Sifado recipe from Food.com.
Author: Marlitt
Author: Bon Appétit Test Kitchen
I can sum up this recipe in three words, quick, easy and delicious. Serve with warm crusty French bread and a tossed salad and you have a great meal. Enjoy!
Author: J Bowen
My big brother follows the Paleo lifestyle, and I helped him make this chili one snowy night in Colorado. It is SO good, full of flavor, and filling! This recipe fills an oval, 7 quart crock pot pretty...
Author: Greeny4444
Make and share this Easy Basic American Chop Suey recipe from Food.com.
Author: PamJW01
Potato crust pizza with zucchini, pesto and pine nut. Prep time does not include the time the dough rests.
Author: Cucina Casalingo
Make and share this Sopapillas (Fried Biscuit Puffs) recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Lemon Pie Energy Balls recipe from Food.com.
Author: cylee
Make and share this Easy Curried Couscous recipe from Food.com.
Author: DrGaellon
Salt came across a copy of the 1971 New York Times International Cookbook by Craig Claiborne at a used bookstore. I had requested this recipe but, none of the recipes offered up was quite right. This recipe...
Author: Brenda in Winnipeg
This is a dish that i always make for the family, its so easy to make and you will probably find that you have all the ingredients in your cupboard...try it you will love it.
Author: msc-8720
This thick meaty stew, rich with vegetables, grains and legumes, is served throughout Africa. This couscous is made with hominy grits.
Author: morgainegeiser
Several years ago, when I was managing a state park resort, I maintained a standing complaint against a particular head chef who insisted on serving INSTANT MASHED POTATOES to the guests in my beautiful...
Author: Bone Man
I got this recipe from another website and tweaked it for our tastes. You may want to add a bit of Italian seasonings i.e. oregano, basil, rosemary. I've made it both ways.
Author: Flinnie